Peel and cut potatoes into thick cubes or slices. Place potatoes & Chicken boullion cube in a medium saucepan filled with cold water. Boil potatoes and turn heat down to low heat. Cook potatoes until tender. A great way to check the potatoes for doneness is to insert a knife into potatoe and it should slide out very easy. Do not over cook. Drain potatoes in colander. Heat milk, sour cream, butter and all other ingredients until warm. Place potatoes in a medium size bowl. Mix potatoes on medium speed of electric mixer, mash the potatoes until almost all lumps are gone. Pour cream mixture on the potatoes, mixing well. Sprinkle chives or parsley onto the top of mashed potatoes. Serve. Be creative with your meals. Order Bakery Werks Gourmet Designed Holiday Bread/Bowls today. Bakery Werks Designed bread & bread bowls are perfect for the holidays or just for any meal.
Servings: 4-6 (cut recipe in half for serving of 2-3)
If you have any questions on this recipe feel free to email Info@bakerywerks.com Looking for Holiday recipes? See Bakery Werks Recipes & Holiday Bakery Suggestions.
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